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Russian conference

Advanced solutions for optimizing meat processing plant

23.06.2022 | Crowne Plaza St. Petersburg Airport | Russia, St. Peterburg city
Please check out the video report
 
 
The conference had been attended by
 
Manufacturers and suppliers of equipment and solutions for meat processing
 
Representatives of meat processing companies in Russia and the CIS

Partners and sponsors

Gold sponsors

Silver sponsors

General information partners

 

Participants composition

Manufacturers and suppliers of equipment and solutions for meat processing
 
Commercial directors
 
CEOs
 
Chief Engineers
 
Project managers
 
Sales directors
 
Regional leaders
 
Leading technical experts and experts
Representatives of meat processing companies in Russia and the CIS
 
CEOs
 
Deputy Production Directors
 
Quality Directors
 
Technical directors
 
Chief engineers and their deputies

The actual list of participants can be requested from the project manager INTEKPROM MEAT 2022

Leave your contacts and we will send you up-to-date information about the conference, and we will notify you about changes in the list of participants and the conference program.
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Strategic issues of the conference

 
Sausage and meat market
Market of sausages and meat in Russia: state, trends, problems and drivers.
 
Export
Product export development: enterprise-specific measures.
 
Development prospects
Design and construction of new industries: industry development prospects.
 
Industry 4.0
Industry 4.0 - a new stage in the meat processing industry.
 
Raw material base
Raw materials base: how to provide the enterprise with high-quality raw materials.
 
Economy Products
How to offer quality, economical products to consumers: experience in reducing costs in the production of goods with high added value.
 

Technical issues of the conference

 
Ventilation and air conditioning systems.
 
Marking and identification of goods in the warehouse and during transportation.
 
Equipment for high-speed slicing.
 
Information technology, automation and integrated solutions and services for meat processing enterprises.
 
Automation of internal logistics of meat processing enterprises. Technology "Smart Warehouse".
 
Modern technologies and equipment for packaging.
 
Efficient offal processing: current technology.
 
Optimization of cutting and deboning processes.
 
Industrial sanitation, cleaning equipment, detergents.
 
Weighing equipment and systems.
 
Safety of meat processing plants. Quality control.
 
Primary processing: bleeding, evisceration, skinning and de-scrubbing.
 
Stunning Equipment: The Most Effective Solutions.
 
Highly efficient wastewater treatment equipment.
 
Technologies and equipment for the processing and disposal of waste from meat processing enterprises.
 
Automated slaughter lines. Robotics on slaughter lines.
 
Refrigeration equipment and technology. Equipment for cooling and deep freezing. Ice generators.
 
The latest portioning technology.
 
Warehouse equipment and technology. Shelving, conveyor, loading and unloading equipment.
 
Instrumentation and analytical equipment.
 
Effective solutions in the manufacture of semi-finished products.
 
Warehouse automation hardware: mobile data collection terminals, RFID equipment.

Plan of the conference

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Schedule of the conference

09:00 - 10:00
Registration, welcome coffee break
10:00 - 10:10
Grand opening of the conference
Greetings from sponsors and organizers.
10:10 - 11:10
SECTION 1
The development of the meat processing industry: new trends and new challenges.
11:10 - 11:50
Focus exhibition tour, business communication break
11:50 - 13:10
SECTION 2.1
Primary processing, increasing efficiency through process optimization.
SECTION 2.2
Deep processing: using the best tools and practices to create high value added products.
13:10 - 13:30
Business Communication Break
13:30 - 14:50
SECTION 3.2
Modern trends in the refrigeration system: increasing energy efficiency and automating processes.
SECTION 3.1
Ensuring the safety of meat processing plants. Modern solutions in the field of sanitation and ecology.
14:50 - 15:50
Lunch and business communication
15:50 - 16:50
SECTION 3.1
Continuation.
SECTION 3.3
Effective marketing tools and branding.
16:50 - 17:10
Business Communication Break
17:10 - 19:10
Industry discussion
19:10 - 19:15
Closing and summing up of the conference
19:15 - 22:00
Gala dinner

Past events review

INTEKPROM E&A FOOD 2021

Photo-report
 
 
 
 
Video reviews
 
 
 
 
 
 
 
 

INTEKPROM MEAT 2021

Photo-report
 
 
 
 
Video reviews
 
 
 
 
 
 
 
 

INTEKPROM AGRO 2021

Photo-report
 
 
 
 
Video reviews
 
 
 
 
 
 
 
 
 

Formats of participation

Focus exhibition

A focus exhibition is not only an individual venue for negotiations at the conference venue, but also a space where you can place your presentations or product samples.

You can introduce each conference participant to his services or products.

Presentation

You will demonstrate competence and professionalism in front of the entire audience of the conference. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. conference committee.

Participation as a delegate

Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.

The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.

Participation Formats Conference Sponsorship

This is an opportunity to get the most effective promotion using all formats of the conference, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.