Russian conference «Energy-efficient technologies in the food industry»
THE REGISTRATION FOR THE CONFERENCE
By clicking the "Sign Up" button, you consent to the storage and processing of your personal data
UNDER THE AEGIS OF THE MINISTRY OF AGRICULTURE OF THE CHELYABINSK REGION
AUTHORITATIVE SPONSOR OF NAME TAG:
GENERAL INFORMATION PARTNER:
Relevance of the event
The progress of modern domestic food enterprises in Russia is impossible without the introduction of energy-efficient and high-tech production processes. To implement energy efficiency projects, it is necessary to exchange experience among key players in the food industry to develop a unified strategy with maximum efficiency. The conference is intended to become a comfortable place for discussing key issues in the development of the food industry.
Energy management system
Introduction of energy management system at food industry enterprises: experience of key companies in the industry.
Implementation of integrated measures
Implementation of integrated measures to improve energy efficiency at food industry enterprises
Energy service contracts
Energy service contracts in the food industry. Verification of savings in energy service contracts
«Smart power supply networks»
Creation of "smart power supply networks" at food industry enterprises
Measures to reduce energy consumption. Use of SER
Modernization of boiler equipment;Boosting activity of boiler houses by automating the main and auxiliary processes
Optimization of combustion processes;Installations in industrial boiler plants turbogenerators of gas-piston generators of low power
Use of heat pumps and other types of energy-efficient systems from renewable energy sources;Steam condensing systems. Balance analysis and optimization
Use of trigeneration in food industry;Improving the energy efficiency of refrigeration processes: optimizing the operation of compressor stations, using efficient heat exchange equipment.
Use of secondary resources and alternative fuels, including combustible production waste. Utilization of heat of exhaust gases;The use of energy sources with highly effective thermodynamic cycles
Improving energy efficiency through the introduction of modern ventilation equipment. Ventilation control systems;Energy-efficient cooling systems: modernization of refrigeration equipment
Effective lighting systems. Lighting control systems;Modernization of thermal equipment
Creation of integrated systems for the registration of energy resources and telemechanics;Optimization of drive technology: use of reactive power compensation devices, implementation of modern energy efficient drives.
09:00 - 10:00 ; Registration09:30 - 10:00 ; Welcome coffee break10:00 - 10:20 ; Grand opening of the conference. Welcome addresses of the Ministry of Agriculture of the Chelyabinsk region, sponsors and organizers IINTEKPROM ENERGY FOOD 2018
10:20 - 12:00 ; SECTION 1 Energy management, as an instrument-strategic planning of activity improvements activities of food industry Ienterprises.
12:00 - 12:45 ; Excursion on the focus-exhibition, a break for business communication12:45 - 14:05 ; SECTION 2 Increase energy efficiency by optimizing energy-intensive utilities. Own power generation: implementation Ipractice.
14:05 - 15:05 ; Lunch and business communication15:05 - 16:25 ; SECTION 2 Continuation of Section 2.
16:25 - 17:05 ; Break for business communication17:05 - 18:25 ; SECTION 3 Intellectualization of energy accounting. Energy efficient technologies and equipment.
18:25 - 18:30 ; Closing of the conference. Summarizing the results of the conference.18:30 - 21:00 ; Gala Dinner