Energy efficient technologies and automation in the food industry
09.11.2023 | Airportcity Plaza | Russia, St. Peterburg city
Please check out the video report
The forum had been attended by
Manufacturers and suppliers of equipment and solutions for the food industry
Food industry enterprises
Partners and sponsors
General sponsors
General information partners
Media-partners
Participants composition
Manufacturers and suppliers of equipment and solutions for the food industry
CEOs
Regional leaders
Leading technical experts and experts
Chief Engineers
Commercial directors
Sales directors
Project managers
Food industry enterprises
IT directors
Chief engineers and their deputies
Production directors and their deputies
The main energy
Technical Directors
Division Heads
The actual list of participants can be requested from the project manager INTEKPROM E&A FOOD 2023
Leave your contacts and we will send you up-to-date information about the forum, and we will notify you about changes in the list of participants and the forum program.
Strategic issues of the forum
Parallel Import
Parallel Import or Alternative Equipment Suppliers: Which Choice to Make?
ESG agenda
The ESG agenda and its impact on the food industry.
Industry 4.0.
Industry 4.0 as a new stage in the food industry.
Prospects for import substitution under sanctions
Prospects for import substitution under sanctions
Digital transformation
Prospects for the "digital transformation" of the food industry.
Energy management
Implementation of an energy management system at food industry enterprises: experience of key companies in the industry.
Improving energy efficiency
Implementation of comprehensive measures to improve energy efficiency at food processing enterprises.
Verification of savings in energy service contracts
Verification of savings in energy service contracts.
Industrial Internet of Things.
Industrial Internet of Things.
Energy service contracts
Energy service contracts in the food industry.
Use of secondary energy resources
Measures to reduce energy consumption. Use of secondary energy resources.
Technical issues of the forum
Steam condensate systems. Balance analysis and optimization.
New developments in the field of software and hardware for industrial automation.
Network and communication equipment.
MES systems.
Efficient lighting systems. Lighting control systems.
Data centers in the food industry.
Creation of integrated energy metering and telemechanics systems.
Choosing a system integrator today, selection criteria.
Modern industrial computers.
Improving the energy efficiency of the refrigeration process: optimizing the operation of compressor stations, using efficient heat exchange equipment.
Installations in industrial boiler rooms of turbo generators or gas piston generators of low power.
Optimization of interaction of control systems of different levels.
Programmable logic controllers and tools for their programming.
Energy efficient refrigeration systems: modernization of refrigeration equipment.
Actual problems in the issue of robotization of food production. Transition to deserted production.
Use of heat pumps and other types of energy efficient systems from renewable energy sources.
Improving energy efficiency through the introduction of modern ventilation equipment. Ventilation control systems.
Instrumentation, new trends in the development of instrumentation.
Application of energy sources with highly efficient thermodynamic cycles.
Optimization of drive technology: the use of reactive power compensation devices, the introduction of modern energy efficient drives.
Plan of the forum
Schedule of the forum
09:00 - 10:00
Registration, welcome coffee break
10:00 - 10:20
Grand opening of the forum
Greetings from sponsors and organizers.
10:20 - 12:00
SECTION 1
Comprehensive measures to improve the efficiency of food industry enterprises.
12:00 - 12:30
Focus exhibition tour, business communication break
12:30 - 13:50
SECTION 2.2
Industrial automation systems and technologies and food production robotization.
SECTION 2.1
Energy efficient equipment and solutions for heating and cooling.
13:50 - 14:30
Lunch and business communication
14:30 - 15:50
SECTION 2.1
Continuation.
SECTION 2.2
Continuation.
15:50 - 16:15
Business Communication Break
16:15 - 17:15
SECTION 3.2
Modern trends in the IT infrastructure of food production.
SECTION 3.1
Energy efficient technologies and equipment. Technologies and use of VER.
17:15 - 17:35
Business Communication Break
17:35 - 18:55
SECTION 3.1
Continuation.
SECTION 3.2
Continuation.
18:55 - 19:00
Closing and summarizing of the forum
19:00 - 22:00
Gala dinner
Past events review
INTEKPROM E&A FOOD 2022
Photo-report
Video reviews
INTEKPROM MEAT 2022
Photo-report
Video reviews
Formats of participation
Focus exhibition
A focus exhibition is not only an individual venue for negotiations at the forum venue, but also a space where you can place your presentations or product samples.
You can introduce each forum participant to his services or products.
Presentation
You will demonstrate competence and professionalism in front of the entire audience of the forum. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. forum committee.
Participation as a delegate
Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.
The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.
Participation Formats Conference Sponsorship
This is an opportunity to get the most effective promotion using all formats of the forum, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.