Energy efficient technologies and automation in the food industry
24.11.2021 | Crowne Plaza St. Petersburg Airport | Russia, St. Peterburg city
Please check out the video report
The conference had been attended by
Manufacturers and suppliers of equipment and solutions for the food industry
Food industry enterprises
Partners and sponsors
General sponsors
Gold sponsors
General information partners
Media-partners
Participants composition
Manufacturers and suppliers of equipment and solutions for the food industry
Regional leaders
Chief Engineers
CEOs
Project managers
Sales directors
Leading technical experts and experts
Commercial directors
Food industry enterprises
Production directors and their deputies
The main energy
IT directors
Technical Directors
Division Heads
Chief engineers and their deputies
The actual list of participants can be requested from the project manager INTEKPROM E&A FOOD 2021
Leave your contacts and we will send you up-to-date information about the conference, and we will notify you about changes in the list of participants and the conference program.
Strategic issues of the conference
ESG agenda
The ESG agenda and its impact on the food industry.
Use of secondary energy resources
Measures to reduce energy consumption. Use of secondary energy resources.
Industrial Internet of Things.
Industrial Internet of Things.
Parallel Import
Parallel Import or Alternative Equipment Suppliers: Which Choice to Make?
Energy service contracts
Energy service contracts in the food industry.
Industry 4.0.
Industry 4.0 as a new stage in the food industry.
Digital transformation
Prospects for the "digital transformation" of the food industry.
Prospects for import substitution under sanctions
Prospects for import substitution under sanctions
Energy management
Implementation of an energy management system at food industry enterprises: experience of key companies in the industry.
Verification of savings in energy service contracts
Verification of savings in energy service contracts.
Improving energy efficiency
Implementation of comprehensive measures to improve energy efficiency at food processing enterprises.
Technical issues of the conference
Creation of integrated energy metering and telemechanics systems.
Choosing a system integrator today, selection criteria.
Data centers in the food industry.
Modern industrial computers.
Improving energy efficiency through the introduction of modern ventilation equipment. Ventilation control systems.
MES systems.
Use of heat pumps and other types of energy efficient systems from renewable energy sources.
Steam condensate systems. Balance analysis and optimization.
Application of energy sources with highly efficient thermodynamic cycles.
Improving the energy efficiency of the refrigeration process: optimizing the operation of compressor stations, using efficient heat exchange equipment.
Energy efficient refrigeration systems: modernization of refrigeration equipment.
Installations in industrial boiler rooms of turbo generators or gas piston generators of low power.
Actual problems in the issue of robotization of food production. Transition to deserted production.
New developments in the field of software and hardware for industrial automation.
Optimization of interaction of control systems of different levels.
Instrumentation, new trends in the development of instrumentation.
Optimization of drive technology: the use of reactive power compensation devices, the introduction of modern energy efficient drives.
Efficient lighting systems. Lighting control systems.
Network and communication equipment.
Programmable logic controllers and tools for their programming.
Plan of the conference
Schedule of the conference
09:00 - 10:00
Registration, welcome coffee break
10:00 - 10:20
Grand opening of the conference
Приветственные обращения спонсоров и организаторов.
10:20 - 12:00
SECTION 1
Комплексные мероприятия по повышению эффективности предприятий пищевой промышленности.
12:00 - 12:30
Focus exhibition tour, business communication break
12:30 - 13:50
SECTION 2.1
Энергоэффективное оборудование и решения в области теплоснабжения.
SECTION 2.2
Системы и технологии промышленной автоматизации и Роботизация пищевых производств.
13:50 - 14:30
Lunch and business communication
14:30 - 15:50
SECTION 2.1
Продолжение.
SECTION 2.2
Продолжение.
15:50 - 16:15
Business Communication Break
16:15 - 17:15
SECTION 3.2
Современные тенденции в IT-инфраструктуре пищевых производств.
SECTION 3.1
Энергоэффективные технологии и оборудование. Технологии и использование ВЭР.
17:15 - 17:35
Business Communication Break
17:35 - 18:55
SECTION 3.1
Продолжение.
SECTION 3.2
Продолжение.
18:55 - 19:00
Closing and summing up of the conference
19:00 - 22:00
Gala dinner
Past conferences review
INTEKPROM AGRO 2019
Photos from the conference
Video reviews from the conference
INTEKPROM MEAT 2019
Photos from the conference
Video reviews from the conference
INTEKPROM E&A FOOD 2020
Photos from the conference
Video reviews from the conference
Formats of participation
Focus exhibition
A focus exhibition is not only an individual venue for negotiations at the conference venue, but also a space where you can place your presentations or product samples.
You can introduce each conference participant to his services or products.
Presentation
You will demonstrate competence and professionalism in front of the entire audience of the conference. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. conference committee.
Participation as a delegate
Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.
The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.
Participation Formats Conference Sponsorship
This is an opportunity to get the most effective promotion using all formats of the conference, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.
