Russian conference

Energy efficient technologies and automation in the food industry

28.10.2021 | Crowne Plaza St. Petersburg Airport | Russia, St. Peterburg city
Please check out the video report
The conference had been attended by
Food industry enterprises
Manufacturers and suppliers of equipment and solutions for the food industry

Partners and sponsors



Participants composition

Food industry enterprises
Chief engineers and their deputies
IT directors
Division Heads
The main energy
Technical Directors
Production directors and their deputies
Manufacturers and suppliers of equipment and solutions for the food industry
Regional leaders
Commercial directors
Sales directors
Chief Engineers
Project managers
Leading technical experts and experts

The actual list of participants can be requested from the project manager INTEKPROM E&A FOOD 2020

Leave your contacts and we will send you up-to-date information about the conference, and we will notify you about changes in the list of participants and the conference program.

Strategic issues of the conference

Industrial Internet of Things.
Industrial Internet of Things.
Verification of savings in energy service contracts
Verification of savings in energy service contracts.
Use of secondary energy resources
Measures to reduce energy consumption. Use of secondary energy resources.
Energy service contracts
Energy service contracts in the food industry.
Digital transformation
Prospects for the "digital transformation" of the food industry.
Improving energy efficiency
Implementation of comprehensive measures to improve energy efficiency at food processing enterprises.
Parallel Import
Parallel Import or Alternative Equipment Suppliers: Which Choice to Make?
Prospects for import substitution under sanctions
Prospects for import substitution under sanctions
ESG agenda
The ESG agenda and its impact on the food industry.
Industry 4.0.
Industry 4.0 as a new stage in the food industry.
Energy management
Implementation of an energy management system at food industry enterprises: experience of key companies in the industry.

Technical issues of the conference

Installations in industrial boiler rooms of turbo generators or gas piston generators of low power.
Energy efficient refrigeration systems: modernization of refrigeration equipment.
New developments in the field of software and hardware for industrial automation.
Application of energy sources with highly efficient thermodynamic cycles.
Optimization of drive technology: the use of reactive power compensation devices, the introduction of modern energy efficient drives.
Modern industrial computers.
Choosing a system integrator today, selection criteria.
Actual problems in the issue of robotization of food production. Transition to deserted production.
Data centers in the food industry.
Instrumentation, new trends in the development of instrumentation.
MES systems.
Efficient lighting systems. Lighting control systems.
Improving energy efficiency through the introduction of modern ventilation equipment. Ventilation control systems.
Optimization of interaction of control systems of different levels.
Steam condensate systems. Balance analysis and optimization.
Use of heat pumps and other types of energy efficient systems from renewable energy sources.
Programmable logic controllers and tools for their programming.
Improving the energy efficiency of the refrigeration process: optimizing the operation of compressor stations, using efficient heat exchange equipment.
Network and communication equipment.
Creation of integrated energy metering and telemechanics systems.

Plan of the conference


Schedule of the conference

09:00 - 10:00
Registration, welcome coffee break
10:00 - 10:20
Grand opening of the conference
Greetings from sponsors and organizers.
10:20 - 12:00
Comprehensive measures to improve the efficiency of food industry enterprises.
12:00 - 12:30
Focus exhibition tour, business communication break
12:30 - 13:50
Energy efficient equipment and solutions for heating and cooling.
Industrial automation systems and technologies and food production robotization.
13:50 - 14:30
Lunch and business communication
14:30 - 15:50
15:50 - 16:15
Business Communication Break
16:15 - 17:15
Energy efficient technologies and equipment. Technologies and use of VER.
Modern trends in the IT infrastructure of food production.
17:15 - 17:35
Business Communication Break
17:35 - 18:55
18:55 - 19:00
Closing and summing up of the conference
19:00 - 22:00
Gala dinner

Past events review


Video reviews


Video reviews


Video reviews

Formats of participation

Focus exhibition

A focus exhibition is not only an individual venue for negotiations at the conference venue, but also a space where you can place your presentations or product samples.

You can introduce each conference participant to his services or products.


You will demonstrate competence and professionalism in front of the entire audience of the conference. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. conference committee.

Participation as a delegate

Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.

The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.

Participation Formats Conference Sponsorship

This is an opportunity to get the most effective promotion using all formats of the conference, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.