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MEAT 2018
|
EKATERINBURG, «HYATT REGENCY EKATERINBURG»
Russian Conference
«Energy efficient technologies and automation in the food industry»
THE REGISTRATION FOR THE CONFERENCE
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ON THE INITIATIVE OF THE MINISTRY OF AGROINDUSTRIAL COMPLEX AND
FOOD OF THE SVERDLOVSK REGION
Tilda Publishing
SILVER SPONSORS:
INFORMATION PARTNERS:
Relevance of the event
The progress of modern domestic food enterprises in Russia is impossible without the introduction of energy-efficient and high-tech production processes. To implement energy efficiency projects, it is necessary to exchange experience among key players in the food industry to develop a unified strategy with maximum efficiency. The conference is intended to become a comfortable place for discussing key issues in the development of the food industry.
Strategic issuese
1
Industry 4.0
Industry 4.0 - a new stage in the food industry.
2
Digital transformation
Prospects for the «digital transformation» of the food industry
3
Internet of things
Industrial Internet of things
4
Energy management
Introduction of energy management system at food industry enterprises: experience of key companies in the industry
5
Improve energy efficiency
Implementation of integrated measures to improve energy efficiency at food industry enterprises
6
Energy service contracts
Energy service contracts in the food industry
7
Verification of savings
Verification of savings in energy service contracts
8
Use of SER.
Measures to reduce energy consumption. Use of SER
Technical issuesе
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Conference program
Сonference participants
Power engineers
Industrial control system and instrumentation engineer
Heads of divisions and specialist of division
Technical directors and production directors
MORE THAN 200 DELEGATES FROM RUSSIA AND THE CIS
Оfficial composition of participants:
CEO and Presidents of Companies
Location
Location
Ekaterinburg, five star hotel «Hyatt Regency Ekaterinburg»

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