Representatives of meat processing companies in Russia and the CIS
Manufacturers and suppliers of equipment and solutions for meat processing
List of participants:
70+
Companies from Russia and the CIS countries
22+
Presentations within the framework of the main conference program
Partners and Sponsors
Gold sponsors
Silver Sponsors
Information Partners
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
List of participants
Manufacturers and suppliers of equipment and solutions for meat processing. The composition of the participants:
CEOs
Regional leaders
Chief Engineers
Project managers
Sales directors
Commercial directors
Leading technical experts and experts
Representatives of meat processing companies in Russia and the CIS. The composition of the participants:
CEO
Deputy Production Directors
Chief engineers and their deputies
Technical directors
Quality Directors
Among registered participants
The current list of participants can be requested from the project manager of INTEKPROM MEAT 2021
Fill out the request form and we will send you the latest information about the conference and we will notify you of changes in the list of participants and the conference program.
Grand opening of the conference INTEKPROM MEAT 2020 Greetings from the Ministry of Agriculture of the Chelyabinsk Region, sponsors and organizers of INTEKPROM MEAT 2020.
10:10-11:10
SECTION 1 The development of the meat processing industry: new trends and new challenges.
11:10-11:50
Focus exhibition tour, business communication break
11:50-13:10
SECTION 2.1 Primary processing, increasing efficiency through process optimization.
SECTION 2.2 Deep processing: using the best tools and practices to create high value added products.
13:10-13:30
Business Communication Break
13:30-14:50
SECTION 3.1 Ensuring the safety of meat processing plants. Modern solutions in the field of sanitation and ecology.
SECTION 3.2 Modern trends in the refrigeration system: increasing energy efficiency and automating processes.
14:50-15:50
Lunch and business communication
15:50-16:50
SECTION 3.1 Continuation.
SECTION 3.3 Effective marketing tools and branding.
16:50-17:10
Business Communication Break
17:10-19:10
Industry discussion.
19:10-19:15
Closing of the conference. The results. A few words from the organizer