Russian conference
«Advanced solutions for optimizing meat processing plant»
«Advanced solutions for optimizing meat processing plant»
June, 05, 2018 | Russia, Chelyabinsk city | Grand-hotel VIDGOF
The conference was attended by:
Representatives of meat processing companies in Russia and the CIS
Manufacturers and suppliers of equipment and solutions for meat processing
List of participants:
99
Representatives from the meat industry
73
Representative from companies - suppliers and manufacturers of intelligent solutions for meat industry
Partners and Sponsors
Tilda Publishing
При поддержке
General sponsors
Tilda Publishing
Gold sponsors
Tilda Publishing
List of participants
Manufacturers and suppliers of equipment and solutions for meat processing. The composition of the participants:
CEOs
Regional leaders
Chief Engineers
Project managers
Sales directors
Commercial directors
Leading technical experts and experts
Representatives of meat processing companies in Russia and the CIS. The composition of the participants:
CEO
Deputy Production Directors
Chief engineers and their deputies
Technical directors
Quality Directors
Among registered participants
The current list of participants can be requested from the project manager of INTEKPROM MEAT 2018
Fill out the request form and we will send you the latest information about the conference and we will notify you of changes in the list of participants and the conference program.
Conference plan
Conference Schedule
9:00-10:00
Registration, welcome coffee break
10:00-10:30
Grand opening of the conference INTEKPROM MEAT 2018
Greetings from the Ministry of Agriculture of the Chelyabinsk Region, sponsors and organizers of INTEKPROM MEAT 2018.
Greetings from the Ministry of Agriculture of the Chelyabinsk Region, sponsors and organizers of INTEKPROM MEAT 2018.
10:30-11:50
SECTION 1
The development of the meat processing industry: new trends and new challenges.
The development of the meat processing industry: new trends and new challenges.
11:50-12:20
Focus exhibition tour, business communication break
12:20-13:40
SECTION 2.1
Primary processing, increasing efficiency through process optimization.
Primary processing, increasing efficiency through process optimization.
SECTION 2.2
Deep processing: using the best tools and practices in creating high value-added products.
Deep processing: using the best tools and practices in creating high value-added products.
13:40-14:25
Lunch and business communication
14:25-16:10
SECTION 2.1
Continuation.
Continuation.
SECTION 2.2
Continuation.
Continuation.
16:10-16:30
Business Communication Break
16:30-17:50
SECTION 3.1
Ensuring the safety of meat processing plants. Modern solutions in the field of sanitation and ecology.
Ensuring the safety of meat processing plants. Modern solutions in the field of sanitation and ecology.
SECTION 3.2
Intralogistics and Interpak.
Intralogistics and Interpak.
17:50-18:10
Business Communication Break
18:10-19:10
SECTION 3.1
Continuation.
Continuation.
SECTION 3.2
Continuation.
Continuation.
19:10-19:30
Closing of the conference.
Summing up the conference.
Summing up the conference.
19:30-22:00
Gala dinner
Reviews and photo report
Conference video reviews INTEKPROM MEAT 2018
Tilda Publishing
Tilda Publishing
Tilda Publishing
Experience from previous conferences INTEKPROM MEAT 2018
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
Key presentations of conference
«The current state, challenges and prospects of legal regulation of the meat industry»
NP SRO National Union of Meat Processors
NP SRO National Union of Meat Processors
«Experience in the automation of meat processing plants in-house»
CJSC CapitalAgro
CJSC CapitalAgro
«Effective personnel tools at the stages of optimization and development of a meat processing enterprise. The experience of golden cones and victories.»
Kalinka Group of Companies
Kalinka Group of Companies
«Innovative technologies in the primary and secondary processing of red meat»
Marel
Marel
«Permanent hydrostatic equipment for heat treatment of cooked sausages»
InnovaSter-Trade Ltd
InnovaSter-Trade Ltd
«Meat and poultry processing wastewater treatment industry»
MAY PROJECT JSC
MAY PROJECT JSC
Tilda Publishing
Chelyabinsk
Communy st., 35
(ground floor)
Communy st., 35
(ground floor)
info@intekprom.ru
+7 (495) 777-96-71
+7 (958) 771-66-73
+7 (958) 771-66-73
