Russian conference
«Energy efficient technologies and automation in the food industry»
November, 24, 2021 | Russia, St. Peterburg city | Crowne Plaza St. Petersburg Airport
The conference will be attended by:

 
Food industry enterprises
 
 
Manufacturers and suppliers of equipment and solutions for the food industry

Expected to attend:

70+
 
Companies from Russia and the CIS countries
 
22+
 
Presentations within the framework of the main conference program
 

Partners and Sponsors
General sponsors
Tilda Publishing
Gold sponsors
Tilda Publishing
General Information Partners
Tilda Publishing
Information Partners
Tilda Publishing
Tilda Publishing
Tilda Publishing
List of participants
Manufacturers and suppliers of equipment and solutions for the food industry. The composition of the participants:

 
CEOs
 
Regional leaders
 
Chief Engineers
 
Project managers
 
Sales directors
 
Commercial directors
 
Leading technical experts and experts

Food industry enterprises. The composition of the participants:

 
Chief engineers and their deputies
 
Division Heads
 
The main energy
 
Production directors and their deputies
 
Technical Directors
 
IT directors

The current list of participants can be requested from the project manager of INTEKPROM E&A FOOD 2021
Fill out the request form and we will send you the latest information about the conference and we will notify you of changes in the list of participants and the conference program.
Conference Strategic
Issues
Tilda Publishing
 
Industry 4.0.
Industry 4.0 as a new stage in the food industry.
 
Digital transformation
Prospects for the \"digital transformation\" of the food industry.
Tilda Publishing
 
Industrial Internet of Things.
Industrial Internet of Things.
 
Energy management
Implementation of an energy management system at food industry enterprises: experience of key companies in the industry.
Tilda Publishing
 
Improving energy efficiency
Implementation of comprehensive measures to improve energy efficiency at food processing enterprises.
 
Energy service contracts
Energy service contracts in the food industry.
Tilda Publishing
 
Verification of savings in energy service contracts
Verification of savings in energy service contracts.
 
Use of secondary energy resources
Measures to reduce energy consumption. Use of secondary energy resources.
Conference Technical
Issues
 
Steam condensate systems. Balance analysis and optimization.
 
 
Installations in industrial boiler rooms of turbo generators or gas piston generators of low power.
 
 
Use of heat pumps and other types of energy efficient systems from renewable energy sources.
 
 
Application of energy sources with highly efficient thermodynamic cycles.
 
 
Energy efficient refrigeration systems: modernization of refrigeration equipment.
 
 
Choosing a system integrator today, selection criteria.
 
 
Efficient lighting systems. Lighting control systems.
 
 
Optimization of drive technology: the use of reactive power compensation devices, the introduction of modern energy efficient drives.
 
 
MES systems.
 
 
Data centers in the food industry.
 
 
Network and communication equipment.
 
 
Improving the energy efficiency of the refrigeration process: optimizing the operation of compressor stations, using efficient heat exchange equipment.
 
 
Improving energy efficiency through the introduction of modern ventilation equipment. Ventilation control systems.
 
 
Instrumentation, new trends in the development of instrumentation.
 
 
Optimization of interaction of control systems of different levels.
 
 
Creation of integrated energy metering and telemechanics systems.
 
 
Actual problems in the issue of robotization of food production. Transition to deserted production.
 
 
Modern industrial computers.
 
 
Programmable logic controllers and tools for their programming.
 
 
New developments in the field of software and hardware for industrial automation.
 
 
Steam condensate systems. Balance analysis and optimization.
 
 
Installations in industrial boiler rooms of turbo generators or gas piston generators of low power.
 
 
Use of heat pumps and other types of energy efficient systems from renewable energy sources.
 
 
Application of energy sources with highly efficient thermodynamic cycles.
 
 
Energy efficient refrigeration systems: modernization of refrigeration equipment.
 
 
Choosing a system integrator today, selection criteria.
 
 
Efficient lighting systems. Lighting control systems.
 
 
Optimization of drive technology: the use of reactive power compensation devices, the introduction of modern energy efficient drives.
 
 
MES systems.
 
 
Data centers in the food industry.
 
 
Network and communication equipment.
 
 
Improving the energy efficiency of the refrigeration process: optimizing the operation of compressor stations, using efficient heat exchange equipment.
 
 
Improving energy efficiency through the introduction of modern ventilation equipment. Ventilation control systems.
 
 
Instrumentation, new trends in the development of instrumentation.
 
 
Optimization of interaction of control systems of different levels.
 
 
Creation of integrated energy metering and telemechanics systems.
 
 
Actual problems in the issue of robotization of food production. Transition to deserted production.
 
 
Modern industrial computers.
 
 
Programmable logic controllers and tools for their programming.
 
 
New developments in the field of software and hardware for industrial automation.
 
Conference plan
Conference Schedule
9:00-10:00
Registration, welcome coffee break

10:20-12:00
SECTION 1
Comprehensive measures to improve the efficiency of food industry enterprises.
12:00-12:30
Focus exhibition tour, business communication break

12:30-13:50
SECTION 2.1
Energy efficient equipment and solutions for heating and cooling
SECTION 2.2
Industrial automation systems and technologies and food production robotization
13:50-14:30
Lunch and business communication

14:30-15:50
SECTION 2.1
Continuation.
SECTION 2.2
Continuation.
15:50-16:15
Business Communication Break

16:15-17:15
SECTION 3.1
Energy efficient technologies and equipment. Technologies and use of VER.
SECTION 3.2
Modern trends in the IT infrastructure of food production
17:15-17:35
Coffee break, business break

17:35-18:55
SECTION 3.1
Continuation.
SECTION 3.2
Continuation.
18:55-19:00
Closing of the conference.
Summing up the conference.
19:00-22:00
Gala dinner

Experience from previous conferences
Experience from previous conferences INTEKPROM E&A FOOD 2021
Participation Formats
 
 
Conference Sponsorship
Presentation
This is an opportunity to get the most effective promotion using all formats of the conference, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.
You will demonstrate competence and professionalism in front of the entire audience of the conference. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. conference committee.
 
Focus exhibition
A focus exhibition is not only an individual venue for negotiations at the conference venue, but also a space where you can place your presentations or product samples.

You can introduce each conference participant to his services or products.
 
Participation as a delegate
Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.

The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.
Tilda Publishing
Chelyabinsk
Communy st., 35
(ground floor)
info@intekprom.ru
+7 (495) 777-96-71
+7 (958) 771-66-73
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