Russian conference
«Energy efficient technologies and automation in the food industry»
November, 19, 2019 | Russia, Ekaterinburg city | Hyatt Regency EKB hotel
The conference was attended by:

 
Food industry enterprises
 
 
Manufacturers and suppliers of equipment and solutions for the food industry

List of participants:

106
 
Representatives from the food industry
 
44
 
Representative from companies - suppliers and manufacturers of intelligent solutions for food industry
 

Partners and Sponsors
Tilda Publishing
Under the aegis of the Ministry of Agriculture and the Consumer Market of the Sverdlovsk Region
Silver Sponsors
Tilda Publishing
Information Partners
Tilda Publishing
Tilda Publishing
Tilda Publishing
List of participants
Manufacturers and suppliers of equipment and solutions for the food industry. The composition of the participants:

 
CEOs
 
Regional leaders
 
Chief Engineers
 
Project managers
 
Sales directors
 
Commercial directors
 
Leading technical experts and experts

Food industry enterprises. The composition of the participants:

 
Chief engineers and their deputies
 
Division Heads
 
The main energy
 
Production directors and their deputies
 
Technical Directors
 
IT directors

Among registered participants
The current list of participants can be requested from the project manager of INTEKPROM E&A FOOD 2019
Fill out the request form and we will send you the latest information about the conference and we will notify you of changes in the list of participants and the conference program.
Conference plan
Conference Schedule
9:00-10:00
Registration, welcome coffee break

10:20-12:00
SECTION 1
Comprehensive measures to improve the efficiency of food industry enterprises.
12:00-12:30
Focus exhibition tour, business communication break

12:30-13:50
SECTION 2.1
Energy efficient equipment and solutions in the field of heat supply.
SECTION 2.2
Energy-saving technologies of cold supply.
13:50-14:30
Lunch and business communication

14:30-15:50
SECTION 2.1
Continuation.
SECTION 2.2
Continuation.
15:50-16:15
Business Communication Break

16:15-17:15
SECTION 3.1
Energy efficient technologies and equipment. Technologies and use of VER.
SECTION 3.2
Systems and technologies for industrial automation. Robotization and intellectualization of food production.
17:15-17:35
Coffee break, business break

17:35-18:55
SECTION 3.1
Continuation.
SECTION 3.2
Continuation.
18:55-19:00
Closing of the conference.
Summing up the conference.
19:00-22:00
Gala dinner

Reviews and photo report
Conference video reviews INTEKPROM E&A FOOD 2019
Tilda Publishing
Tilda Publishing
 
Experience from previous conferences INTEKPROM E&A FOOD 2019
Tilda Publishing
 
 
 
 
Tilda Publishing
 
 
 
 
Tilda Publishing
 
 
 
 
Tilda Publishing
 
 
 
 
Tilda Publishing
 
 
 
 
Tilda Publishing
 
 
 
 
Key presentations of conference
«Increasing Efficiency: Management Techniques and Digitalization»
Interdepartmental Working Group of the Ministry of Economic Development of Russia on cooperation with the regions on energy efficiency issues, Bureau EnergiaVita
«Legislative incentives to increase resource conservation and its effectiveness. Draft Energy Strategy of Russia»
NP SRO National Union of Meat Processors
«Digital Ecosystem of Logistics for Supply Chain Service Development»
Baltika Breweries LLC
«EcoStruxure - Schneider Electric monitoring, energy and resource management system»
Schneider Electric
«Trigeneration is an innovative technology of distributed generation of electric energy, thermal energy and cold for the food industry, as a tool to reduce costs and increase competitiveness. Examples of implementation in the Republic of Belarus»
IEC GmbH, Germany (DKM TPP Group of Companies)
«Features of lighting technical and technological zones of a food enterprise»
OTN TOD Industrial Lighting, LLC MGK Lighting Technologies
«Management of electricity costs in an industrial enterprise»
Transneftenergo LLC
Tilda Publishing
Chelyabinsk
MOPR Square, 10,
of. 404
info@intekprom.ru
+7 (495) 777-96-71
+7 (958) 771-66-73
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