Analysis of the quality of raw materials and the final product: modern laboratory equipment.
The choice of raw materials today: pitfalls in the current environment.
Measures aimed at ensuring sanitary standards at enterprises.
Measures aimed at optimizing supply chain management processes.
Automated packaging and packing lines.
The state of the confectionery equipment market: new solutions in the field of modernization of enterprises.
Auxiliary equipment: de-skidders, pumps, conveyors, etc.
Packaging as a product promotion tool: how to make a brand recognizable.
Warehouse automation hardware: mobile data collection terminals, scanners, etc.
Automation of internal logistics of enterprises. Smart Warehouse technology. WMS systems.
Raw materials and finished products: measures aimed at increasing shelf life.
Robotization and automation of the bakery and confectionery industry.
Automation of business processes in the bakery and confectionery industry.
Modern ovens for the bakery and confectionery industry: selection criteria.
Bakery equipment: selection criteria and current trends.
Optimization of equipment maintenance and repair processes.
Labeling, decorating and coding machines. Design and printing in the packaging industry.
Marking and identification of goods in the warehouse and during transportation.