Russian conference
«Improving the profitability of the confectionery and bakery industry»
June, 21, 2022 | Russia, St. Peterburg city | Crowne Plaza St. Petersburg Airport
The conference was attended by:

 
Confectioneries and bakeries
 
 
Manufacturers and suppliers of equipment and solutions for the baking and confectionery industry

List of participants:

89
 
Representatives of bakery and confectionery companies
 
32
 
Representative from companies - suppliers and manufacturers of intelligent solutions for the bakery and confectionery industries
 

Partners and Sponsors
General Information Partners
Tilda Publishing
Information Partners
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
 
List of participants
Manufacturers and suppliers of equipment and solutions for the baking and confectionery industry. The composition of the participants:

 
CEOs
 
Regional leaders
 
Chief Engineers
 
Project managers
 
Sales directors
 
Commercial directors
 
Leading technical experts and experts

Confectioneries and bakeries. The composition of the participants:

 
Chief engineers and their deputies
 
Division Heads
 
Production directors and their deputies
 
Technical Directors
 
Chief Technologists

Among registered participants
The current list of participants can be requested from the project manager of INTEKPROM BAKERY 2022
Fill out the request form and we will send you the latest information about the conference and we will notify you of changes in the list of participants and the conference program.
Conference plan
Conference Schedule
9:00-10:00
Registration, welcome coffee break

10:00-10:10
Grand opening of the conference INTEKPROM BAKERY 2019
Greetings from the Ministry of Agriculture of the Chelyabinsk Region, sponsors and organizers of INTEKPROM BAKERY 2019.
10:10-11:40
SECTION 1
The current state, challenges and prospects of the confectionery and baking industries.
11:40-12:20
Focus exhibition tour, business communication break

12:20-13:40
SECTION 2.1
Modernization of the baking industry: technologies and practices.
SECTION 2.2
Confectionery industry: the introduction of new technologies and managerial practices as a guarantee of industry development.
13:40-14:40
Lunch and business communication

14:40-16:00
SECTION 3.1
Optimization of logistics and modern marketing in the field of packaging and product promotion, as tools to increase profitability.
SECTION 3.2
Modern solutions in the field of ensuring the proper quality of raw materials and finished products.
16:00-16:40
Business Communication Break

16:40-18:20
SECTION 3.1
Continuation.
SECTION 3.2
Continuation.
18:20-18:30
Gala dinner

Reviews and photo report
Conference video reviews INTEKPROM BAKERY 2022
Tilda Publishing
Experience from previous conferences INTEKPROM BAKERY 2022
Tilda Publishing
 
 
 
 
Tilda Publishing
 
 
 
 
Tilda Publishing
 
 
 
 
Key presentations of conference
«Russian bakery industry: global challenges, development trends»
Research Institute of the Bakery Industry
«Increase productivity without cost»
JSC KO Favorite Territory
«Bakery in Russia: state and development prospects»
Russian Guild of Bakers and Confectioners (ROSPiK), International Union of Bakers and Confectioners (UIBC)
«Traditions and innovations in bakery. Effective Solutions»
SPBF
«Way of flour confectionery: weighted or packaged»
ROE Marketing
Tilda Publishing
Chelyabinsk
Communy st., 35
(ground floor)
info@intekprom.ru
+7 (495) 777-96-71
+7 (958) 771-66-73