Russian conference
«Improving the profitability of the confectionery and bakery industry»
«Improving the profitability of the confectionery and bakery industry»
June, 21, 2022 | Russia, St. Peterburg city | Crowne Plaza St. Petersburg Airport
The conference was attended by:
Confectioneries and bakeries
Manufacturers and suppliers of equipment and solutions for the baking and confectionery industry
List of participants:
89
Representatives of bakery and confectionery companies
32
Representative from companies - suppliers and manufacturers of intelligent solutions for the bakery and confectionery industries
Partners and Sponsors
General Information Partners
Tilda Publishing
Information Partners
Tilda Publishing
Tilda Publishing
Tilda Publishing
Tilda Publishing
List of participants
Manufacturers and suppliers of equipment and solutions for the baking and confectionery industry. The composition of the participants:
CEOs
Regional leaders
Chief Engineers
Project managers
Sales directors
Commercial directors
Leading technical experts and experts
Confectioneries and bakeries. The composition of the participants:
Chief engineers and their deputies
Division Heads
Production directors and their deputies
Technical Directors
Chief Technologists
Among registered participants
The current list of participants can be requested from the project manager of INTEKPROM BAKERY 2022
Fill out the request form and we will send you the latest information about the conference and we will notify you of changes in the list of participants and the conference program.
Conference plan
Conference Schedule
9:00-10:00
Registration, welcome coffee break
10:00-10:10
Grand opening of the conference INTEKPROM BAKERY 2019
Greetings from the Ministry of Agriculture of the Chelyabinsk Region, sponsors and organizers of INTEKPROM BAKERY 2019.
Greetings from the Ministry of Agriculture of the Chelyabinsk Region, sponsors and organizers of INTEKPROM BAKERY 2019.
10:10-11:40
SECTION 1
The current state, challenges and prospects of the confectionery and baking industries.
The current state, challenges and prospects of the confectionery and baking industries.
11:40-12:20
Focus exhibition tour, business communication break
12:20-13:40
SECTION 2.1
Modernization of the baking industry: technologies and practices.
Modernization of the baking industry: technologies and practices.
SECTION 2.2
Confectionery industry: the introduction of new technologies and managerial practices as a guarantee of industry development.
Confectionery industry: the introduction of new technologies and managerial practices as a guarantee of industry development.
13:40-14:40
Lunch and business communication
14:40-16:00
SECTION 3.1
Optimization of logistics and modern marketing in the field of packaging and product promotion, as tools to increase profitability.
Optimization of logistics and modern marketing in the field of packaging and product promotion, as tools to increase profitability.
SECTION 3.2
Modern solutions in the field of ensuring the proper quality of raw materials and finished products.
Modern solutions in the field of ensuring the proper quality of raw materials and finished products.
16:00-16:40
Business Communication Break
16:40-18:20
SECTION 3.1
Continuation.
Continuation.
SECTION 3.2
Continuation.
Continuation.
18:20-21:30
Gala dinner
Reviews and photo report
Conference video reviews INTEKPROM BAKERY 2022
Tilda Publishing
Experience from previous conferences INTEKPROM BAKERY 2022
Tilda Publishing
Tilda Publishing
Tilda Publishing
Key presentations of conference
«Russian bakery industry: global challenges, development trends»
Research Institute of the Bakery Industry
Research Institute of the Bakery Industry
«Increase productivity without cost»
JSC KO Favorite Territory
JSC KO Favorite Territory
«Bakery in Russia: state and development prospects»
Russian Guild of Bakers and Confectioners (ROSPiK), International Union of Bakers and Confectioners (UIBC)
Russian Guild of Bakers and Confectioners (ROSPiK), International Union of Bakers and Confectioners (UIBC)
«Traditions and innovations in bakery. Effective Solutions»
SPBF
SPBF
«Way of flour confectionery: weighted or packaged»
ROE Marketing
ROE Marketing
Tilda Publishing
Chelyabinsk
Communy st., 35
(ground floor)
Communy st., 35
(ground floor)
info@intekprom.ru
+7 (495) 777-96-71
+7 (958) 771-66-73
+7 (958) 771-66-73
