Experience in reducing costs in the production of goods with high added value.
Ensuring proper product quality
The fight against counterfeiting as a strategic imperative of market development.
Construction of new and modernization of existing production facilities.
Implementation of lean production tools in confectionery and bakery production: successful experience and prospects.
Technical issues of the conference
The state of the confectionery equipment market: new solutions in the field of modernization of enterprises.
Measures aimed at ensuring sanitary standards at enterprises.
Automation of internal logistics of enterprises. Smart Warehouse technology. WMS systems.
Modern ovens for the bakery and confectionery industry: selection criteria.
Robotization and automation of the bakery and confectionery industry.
Warehouse automation hardware: mobile data collection terminals, scanners, etc.
Labeling, decorating and coding machines. Design and printing in the packaging industry.
Auxiliary equipment: de-skidders, pumps, conveyors, etc.
The choice of raw materials today: pitfalls in the current environment.
Measures aimed at optimizing supply chain management processes.
Packaging as a product promotion tool: how to make a brand recognizable.
Optimization of equipment maintenance and repair processes.
Automated packaging and packing lines.
Bakery equipment: selection criteria and current trends.
Marking and identification of goods in the warehouse and during transportation.
Automation of business processes in the bakery and confectionery industry.
Raw materials and finished products: measures aimed at increasing shelf life.
Analysis of the quality of raw materials and the final product: modern laboratory equipment.
Plan of the conference
Schedule of the conference
09:00 - 10:00
Registration, welcome coffee break
10:00 - 10:10
Grand opening of the conference
Приветственные обращения спонсоров и организаторов.
10:10 - 11:40
Текущее состояние, вызовы и перспективы кондитерской и хлебопекарной отраслей.
11:40 - 12:20
Focus exhibition tour, business communication break
12:20 - 13:40
Кондитерская промышленность: внедрение новых технологий и управленческих практик, как залог развития отрасли.
Модернизация хлебопекарной промышленности: технологии и практики.
13:40 - 14:40
Lunch and business communication
14:40 - 16:00
Оптимизация логистики и современный маркетинг в области упаковки и продвижения продуктов, как инструменты повышения рентабельности.
Современные решения в области обеспечения надлежащего качества сырья и готовой продукции.
16:00 - 16:40
Business Communication Break
16:40 - 18:20
18:20 - 21:30
Past conferences review
INTEKPROM BAKERY 2022
Photos from the conference
Video reviews from the conference
Formats of participation
A focus exhibition is not only an individual venue for negotiations at the conference venue, but also a space where you can place your presentations or product samples.
You can introduce each conference participant to his services or products.
You will demonstrate competence and professionalism in front of the entire audience of the conference. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. conference committee.
Participation as a delegate
Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.
The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.
Participation Formats Conference Sponsorship
This is an opportunity to get the most effective promotion using all formats of the conference, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.