The fight against counterfeiting as a strategic imperative of market development.
Experience in reducing costs in the production of goods with high added value.
Implementation of lean production tools in confectionery and bakery production: successful experience and prospects.
Technical issues of the conference
Warehouse automation hardware: mobile data collection terminals, scanners, etc.
The choice of raw materials today: pitfalls in the current environment.
Packaging as a product promotion tool: how to make a brand recognizable.
Automated packaging and packing lines.
Auxiliary equipment: de-skidders, pumps, conveyors, etc.
Labeling, decorating and coding machines. Design and printing in the packaging industry.
Raw materials and finished products: measures aimed at increasing shelf life.
Robotization and automation of the bakery and confectionery industry.
The state of the confectionery equipment market: new solutions in the field of modernization of enterprises.
Modern ovens for the bakery and confectionery industry: selection criteria.
Optimization of equipment maintenance and repair processes.
Automation of internal logistics of enterprises. Smart Warehouse technology. WMS systems.
Analysis of the quality of raw materials and the final product: modern laboratory equipment.
Bakery equipment: selection criteria and current trends.
Automation of business processes in the bakery and confectionery industry.
Measures aimed at optimizing supply chain management processes.
Measures aimed at ensuring sanitary standards at enterprises.
Marking and identification of goods in the warehouse and during transportation.
Plan of the conference
Schedule of the conference
09:00 - 10:00
Registration, welcome coffee break
10:00 - 10:10
Grand opening of the conference
Greetings from sponsors and organizers.
10:10 - 11:40
The current state, challenges and prospects of the confectionery and baking industries.
11:40 - 12:20
Focus exhibition tour, business communication break
12:20 - 13:40
Modernization of the baking industry: technologies and practices.
Confectionery industry: the introduction of new technologies and managerial practices as a guarantee of industry development.
13:40 - 14:40
Lunch and business communication
14:40 - 16:00
Modern solutions in the field of ensuring the proper quality of raw materials and finished products.
Optimization of logistics and modern marketing in the field of packaging and product promotion, as tools to increase profitability.
16:00 - 16:40
Business Communication Break
16:40 - 18:20
18:20 - 21:30
Past events review
INTEKPROM E&A FOOD 2020
INTEKPROM BAKERY 2019
Formats of participation
A focus exhibition is not only an individual venue for negotiations at the conference venue, but also a space where you can place your presentations or product samples.
You can introduce each conference participant to his services or products.
You will demonstrate competence and professionalism in front of the entire audience of the conference. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. conference committee.
Participation as a delegate
Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.
The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.
Participation Formats Conference Sponsorship
This is an opportunity to get the most effective promotion using all formats of the conference, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.