Improving the profitability of the confectionery and bakery industry
21.06.2022 | Crowne Plaza St. Petersburg Airport | Russia, St. Peterburg city
Please check out the video report
The conference had been attended by
Manufacturers and suppliers of equipment and solutions for the baking and confectionery industry
Confectioneries and bakeries
Partners and sponsors
General information partners
Media-partners
Organizers
Participants composition
Manufacturers and suppliers of equipment and solutions for the baking and confectionery industry
Chief Engineers
Sales directors
Leading technical experts and experts
Commercial directors
CEOs
Project managers
Regional leaders
Confectioneries and bakeries
Chief Technologists
Chief engineers and their deputies
Production directors and their deputies
Division Heads
Technical Directors
The actual list of participants can be requested from the project manager INTEKPROM BAKERY 2022
Leave your contacts and we will send you up-to-date information about the conference, and we will notify you about changes in the list of participants and the conference program.
Strategic issues of the conference
Bakery and confectionery industries
Development prospects in existing realities
Production capacity
Construction of new and modernization of existing production facilities.
The fight against counterfeiting as a strategic imperative of market development.
Enterprise profitability
Experience in reducing costs in the production of goods with high added value.
Lean production
Implementation of lean production tools in confectionery and bakery production: successful experience and prospects.
Technical issues of the conference
Warehouse automation hardware: mobile data collection terminals, scanners, etc.
The choice of raw materials today: pitfalls in the current environment.
Packaging as a product promotion tool: how to make a brand recognizable.
Automated packaging and packing lines.
Auxiliary equipment: de-skidders, pumps, conveyors, etc.
Labeling, decorating and coding machines. Design and printing in the packaging industry.
Raw materials and finished products: measures aimed at increasing shelf life.
Robotization and automation of the bakery and confectionery industry.
The state of the confectionery equipment market: new solutions in the field of modernization of enterprises.
Modern ovens for the bakery and confectionery industry: selection criteria.
Optimization of equipment maintenance and repair processes.
Automation of internal logistics of enterprises. Smart Warehouse technology. WMS systems.
Analysis of the quality of raw materials and the final product: modern laboratory equipment.
Bakery equipment: selection criteria and current trends.
Automation of business processes in the bakery and confectionery industry.
Measures aimed at optimizing supply chain management processes.
Measures aimed at ensuring sanitary standards at enterprises.
Marking and identification of goods in the warehouse and during transportation.
Weighing equipment.
Plan of the conference
Schedule of the conference
09:00 - 10:00
Registration, welcome coffee break
10:00 - 10:10
Grand opening of the conference
Приветственные обращения спонсоров и организаторов.
10:10 - 11:40
SECTION 1
Текущее состояние, вызовы и перспективы кондитерской и хлебопекарной отраслей.
11:40 - 12:20
Focus exhibition tour, business communication break
12:20 - 13:40
SECTION 2.1
Модернизация хлебопекарной промышленности: технологии и практики.
SECTION 2.2
Кондитерская промышленность: внедрение новых технологий и управленческих практик, как залог развития отрасли.
13:40 - 14:40
Lunch and business communication
14:40 - 16:00
SECTION 3.2
Современные решения в области обеспечения надлежащего качества сырья и готовой продукции.
SECTION 3.1
Оптимизация логистики и современный маркетинг в области упаковки и продвижения продуктов, как инструменты повышения рентабельности.
16:00 - 16:40
Business Communication Break
16:40 - 18:20
SECTION 3.1
Продолжение.
SECTION 3.2
Продолжение.
18:20 - 21:30
Gala dinner
Past conferences review
INTEKPROM E&A FOOD 2020
Photos from the conference
Video reviews from the conference
INTEKPROM BAKERY 2019
Photos from the conference
Video reviews from the conference
Formats of participation
Focus exhibition
A focus exhibition is not only an individual venue for negotiations at the conference venue, but also a space where you can place your presentations or product samples.
You can introduce each conference participant to his services or products.
Presentation
You will demonstrate competence and professionalism in front of the entire audience of the conference. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. conference committee.
Participation as a delegate
Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.
The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.
Participation Formats Conference Sponsorship
This is an opportunity to get the most effective promotion using all formats of the conference, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.
