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Russian conference

Improving the profitability of the confectionery and bakery industry

12.03.2019 | Grand-hotel VIDGOF | Russia, Chelyabinsk city
Please check out the video report
 
 
The conference had been attended by
 
Confectioneries and bakeries
 
Manufacturers and suppliers of equipment and solutions for the baking and confectionery industry

Partners and sponsors

Under the aegis of

Media-partners

Organizers

 

Participants composition

Confectioneries and bakeries
 
Chief Technologists
 
Division Heads
 
Technical Directors
 
Chief engineers and their deputies
 
Production directors and their deputies
Manufacturers and suppliers of equipment and solutions for the baking and confectionery industry
 
Commercial directors
 
Chief Engineers
 
CEOs
 
Regional leaders
 
Project managers
 
Leading technical experts and experts
 
Sales directors

The actual list of participants can be requested from the project manager INTEKPROM BAKERY 2019

Leave your contacts and we will send you up-to-date information about the conference, and we will notify you about changes in the list of participants and the conference program.
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Strategic issues of the conference

 
Production system
Development of production system.
 
Bakery and confectionery industries
Development prospects in existing realities
 
Lean production
Implementation of lean production tools in confectionery and bakery production: successful experience and prospects.
 
Ensuring proper product quality
The fight against counterfeiting as a strategic imperative of market development.
 
Product export
Product export development: enterprise-specific measures.
 
Enterprise profitability
Experience in reducing costs in the production of goods with high added value.
 
Production capacity
Construction of new and modernization of existing production facilities.
 

Technical issues of the conference

 
Measures aimed at optimizing supply chain management processes.
 
Measures aimed at ensuring sanitary standards at enterprises.
 
Optimization of equipment maintenance and repair processes.
 
Analysis of the quality of raw materials and the final product: modern laboratory equipment.
 
Robotization and automation of the bakery and confectionery industry.
 
Warehouse automation hardware: mobile data collection terminals, scanners, etc.
 
Auxiliary equipment: de-skidders, pumps, conveyors, etc.
 
The state of the confectionery equipment market: new solutions in the field of modernization of enterprises.
 
Automation of internal logistics of enterprises. Smart Warehouse technology. WMS systems.
 
Marking and identification of goods in the warehouse and during transportation.
 
Bakery equipment: selection criteria and current trends.
 
Automated packaging and packing lines.
 
Weighing equipment.
 
Packaging as a product promotion tool: how to make a brand recognizable.
 
Modern ovens for the bakery and confectionery industry: selection criteria.
 
Automation of business processes in the bakery and confectionery industry.
 
Labeling, decorating and coding machines. Design and printing in the packaging industry.
 
The choice of raw materials today: pitfalls in the current environment.
 
Raw materials and finished products: measures aimed at increasing shelf life.

Plan of the conference

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Schedule of the conference

09:00 - 10:00
Registration, welcome coffee break
10:00 - 10:10
Grand opening of the conference
Greetings from sponsors and organizers.
10:10 - 11:40
SECTION 1
The current state, challenges and prospects of the confectionery and baking industries.
11:40 - 12:20
Focus exhibition tour, business communication break
12:20 - 13:40
SECTION 2.1
Modernization of the baking industry: technologies and practices.
SECTION 2.2
Confectionery industry: the introduction of new technologies and managerial practices as a guarantee of industry development.
13:40 - 14:40
Lunch and business communication
14:40 - 16:00
SECTION 3.2
Modern solutions in the field of ensuring the proper quality of raw materials and finished products.
SECTION 3.1
Optimization of logistics and modern marketing in the field of packaging and product promotion, as tools to increase profitability.
16:00 - 16:40
Business Communication Break
16:40 - 18:20
SECTION 3.1
Continuation.
SECTION 3.2
Continuation.
18:20 - 21:30
Gala dinner
 

Formats of participation

Focus exhibition

A focus exhibition is not only an individual venue for negotiations at the conference venue, but also a space where you can place your presentations or product samples.

You can introduce each conference participant to his services or products.

Presentation

You will demonstrate competence and professionalism in front of the entire audience of the conference. Increase the degree of trust in your company and get the opportunity to answer questions from the audience. Presentation of the report within the framework of the main program requires coordination with org. conference committee.

Participation as a delegate

Delegate participation is an opportunity for communication and interaction with the business community of the industry in order to independently negotiate with participants that are interesting to you.

The format is most suitable for those who are trying to work with our company for the first time and want to explore the situation.

Participation Formats Conference Sponsorship

This is an opportunity to get the most effective promotion using all formats of the conference, including advertising promotion, making a report as an expert, your own platform for negotiations and placing samples and selling materials, participation by a large delegation, mentioning by your hosts of your sponsor and expert status.